sewardb83 sewardb83
  • 24-01-2018
  • Advanced Placement (AP)
contestada

Which of the following cooking methods involves adding alcohol in a hot pan to create a burst of flames? Poaching Braising Sautéing Flambéing

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MMMski
MMMski MMMski
  • 24-01-2018
Hello!

The term used to describe the method in which alcohol is added to a hot pan to create a burst of flames is known as flambéing. 

I hope this helps you! Have a great day!
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cassidyannmillwood cassidyannmillwood
  • 24-01-2018
The answer is Flambéing. Hope this helps!!
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