aall4988 aall4988

25-09-2017
Biology

contestada

When an enzyme is denatured, what happens to the enzyme?

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rileyscowgirl20 rileyscowgirl20

25-09-2017

Change the pH and the enzyme stops working. Increasing the temperature to 60°C will cause a permanent change to the shape of the active site. This is why enzymes stop working when they are heated. We say they have become denatured.

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braelynbaker7 braelynbaker7

25-09-2017

The enzyme is permanently damaged... That is really all I can think of but let me know if this is actually helpful or I am just stupid.

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