emekanwobi0
emekanwobi0 emekanwobi0
  • 23-09-2021
  • Chemistry
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Please I need the Characteristics of fermentation​

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tenbhu2008 tenbhu2008
  • 23-09-2021

Answer:

The principal type of fermentation is the action of the yeast on fermentable sugars to produce carbon dioxide (CO2), ethanol, and some aromatic compounds. The organoleptic characteristics of bread, namely, the texture, flavor, and aroma, depend on the conditions of the dough fermentation.

Explanation:

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