emekanwobi0
emekanwobi0 emekanwobi0
  • 23-09-2021
  • Chemistry
contestada

Please I need the Characteristics of fermentation​

Respuesta :

tenbhu2008 tenbhu2008
  • 23-09-2021

Answer:

The principal type of fermentation is the action of the yeast on fermentable sugars to produce carbon dioxide (CO2), ethanol, and some aromatic compounds. The organoleptic characteristics of bread, namely, the texture, flavor, and aroma, depend on the conditions of the dough fermentation.

Explanation:

Answer Link

Otras preguntas

A person in kohlberg's conventional stage relies heavily on ___________ when making a moral judgment
If john's eeg reveals abnormal waves caused by brain malfunctions, he may be suffering from
How did the election of 1824 change the way presidents were selected?
Each week ab album sells 4% fewer copies than it did the previous week. this week it sold 12400 copies. at this rate in how many weeks will it sell fewer than 2
a ski slope drops 30 feet for every horizontal 70 feet
Industries such as home construction and dentistry benefit from the use of cad. in both of these, cam could be used as well—in the manufacture of home component
Why does Galileo believe God approves of his discoveries?
Why is it important that phloem moves sugar both up and down through a plant? Please help
The oviedo thespians are planning to present performances of their florida revue on 2 consecutive nights in january. it will cost them​ $5,000 per night for the
What was the impact of the 17th amendment? what problem was it intended to solve?