nwie nwie
  • 23-03-2021
  • Biology
contestada

Since 1997, food allergies in children have increased by 50%. Why is this so?

Respuesta :

seetymax seetymax
  • 23-03-2021
im guessing the increase of GMO foods and excess preservatives and chemicals that may provoke certain food intolerances and allergies.
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