Seudónimo Seudónimo

23-10-2020
Biology

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Assess the role of fermentation in baking bread.

Please answer quickly, only if you know the answer.

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SpiderMonkey005 SpiderMonkey005

23-10-2020

Answer:

During fermentation, carbon dioxide is produced and trapped as small pockets of air in the dough. Thus causing it to rise.

Explanation:

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ellacarrillo ellacarrillo

12-11-2020

Answer:

are these free points

Explanation:

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