alyssa32martinez alyssa32martinez

22-11-2019
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An adaptation of roasting that allows foods to take on a rich, smoky flavor is called

A. basting.
B. spit-roasting.
C. smoke-roasting.
D. pan-grilling.

Respuesta :

Аноним Аноним

22-11-2019

I think it's C.

Because of the wording.

I hope this is right. 0v0"

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