Ermfje4Moistaylapay
Ermfje4Moistaylapay Ermfje4Moistaylapay
  • 26-05-2016
  • Biology
contestada

The starches and sugars found in grains, vegetables, legumes, and fruits are
a. carbohydrates.
b. lipids.
c. inorganic compounds.
d. phytochemicals.

Respuesta :

AJ221B
AJ221B AJ221B
  • 27-05-2016
The answer: A. carbohydrates
Answer Link
westball101
westball101 westball101
  • 24-10-2018

It's carbohydrates. Have a great day! :)

Answer Link

Otras preguntas

the money in a bank account increased from $400 to $1000.copy and complete these sentences.a) $1000 is ........% of $400. b) the money has increased by .......%
How did the spectators in the arena view the two doors that hid the Lady and the Tiger? A. They viewed them as bringing possibilities and happiness. B. They vie
i hope someone can help me here please don't answer nonsense!
what are the intercepts of x^2 +8x+16​
Arrange the events leading to women’s suffrage throughout the United States in chronological order
The graph of f(x) = x2 is translated to form g(x) = (x – 5)2 + 1. On a coordinate plane, a parabola, labeled f of x, opens up. It goes through (negative 2, 4),
What is the correct answer answer asap to get brainlist
NEED THIS DONE ASAP!! Thank you!!​
Which of the following is not a characteristic of lipids? a. They enhance the flavors of foods. O b. They contribute to satiety. O c. They enhance aromas. O d.
i need help with part b​