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23-05-2018
Health

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A restaurant with a live lobster tank in the foyer probably has which of the following menu planning objectives?

high expectations by guests

low food costs

large number of meals served

family-style meals

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Аноним Аноним

23-05-2018

i would say A...cus its a lobster in your foyer..if you have money for a lobster then you better hve good food...or im just gonna eat ur lobster

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