Deiu2575 Deiu2575

26-02-2024
Health

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Which of the following is a safe method of storing potentially hazardous food?
a. Freezing the food at a temperature of 0°F or below
b. Canning the food using proper sterilization techniques
c. Vacuum sealing the food to remove oxygen and inhibit bacterial growth
d. Adding preservatives to the food to prolong its shelf life

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