jazmin11qd
jazmin11qd jazmin11qd
  • 23-09-2022
  • Mathematics
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The surface fat from trimming beef loins is placed in a freezer bag and frozen for later use in beef stock preparation. If 1 cup of water is needed for every ½ pound of surface fat, how many pounds of surface fat are needed to make 3 ½ gallons of beef stock?

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